Carol certainly has some really good recipes on this site. This time I combined her two filling recipes for her buns using both the pork and the shrimp. I had leftover frozen fresh ham from our Christmas dinner, which when I sauteed it with the shrimp, used Hoisen Sauce. I absolutely love that stuff. The buns were incredible, however, because I don't remember what I did last time, I should have sprayed the waxed paper with PAM because they really stuck. I had to reseal them which of course was not so fun. Anyway, these babies were so incredible and once more, I thank you Carol for a tremendous asian dinner tonight!!!!
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Carol certainly has some really good recipes on this site. This time I combined her two...