More Recipes Like Chinese Steamed Buns With BBQ Pork Filling

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Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

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Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky

Home Town: Peterborough, Ontario, Canada

My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it.

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Chinese Pork Tenderloin

Submitted by: JENNIFER72_00

Living In: Toronto, Ontario, Canada

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller

These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.

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Rollatini with Pork and Rosemary Filling

Submitted by: Behr

Herbed pork serves as a rich filling for rolled chicken breasts.

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Pork Tenderloin with Steamed Kale

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.