The flavor of this soup is fine. We found it to neither hot, or sour. With access to an excellent Asian Market, I was able to find the wood ear, shitake, and lily buds. For someone whose never used lily buds, better instructions would be helpful. Shred them well and cut them no more than inch and half in length.
We like mushrooms, so we increased the amount quite a bit. It will handle it. More vinegar would increase the sour and it could definitely use more heat. I added sriracha to my bowl, but don't recommend. It provided heat but the wrong flavor.
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The flavor of this soup is fine. We found it to neither hot, or sour. With access to an...