Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin 
Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. 

Hot and Sour Soup with Bean Sprouts

Submitted by: MRSREDD 
This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds! 

Photo of: Hot and Sour Chicken Soup

Hot and Sour Chicken Soup

Submitted by: MORPHIUS_RAE 
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic! 

Photo of: Hot and Sour Cabbage Soup

Hot and Sour Cabbage Soup

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper. 

Photo of: Hot and Sour Chicken and Cabbage Soup

Hot and Sour Chicken and Cabbage Soup

Submitted by: bizzylizzy14 
This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling. 

Spicy Soup

Submitted by: Behr 
This is a creamy peanut butter soup with celery, broccoli and cauliflower cooked in chicken broth spiced with red pepper flakes and fresh garlic. 

Hot and Sour Soup with Tofu

Submitted by: Ann Satler 
Tofu can be a delicious and low-fat source of protein when prepared properly, and this soup recipe is a great way to introduce it to your family. Sesame oil and water chestnuts make this soup especially tasty. 

Oriental Spicy and Sour Soup

Submitted by: MARBALET 
Oriental Spicy and Sour Soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu. Seasoned with sesame oil, red pepper flakes, and soy sauce, and lightly thickened with cornstarch. 

Chinese Corn Soup

Submitted by: S, Yuki 
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg. 

Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 
 
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