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Reviewed: Aug. 21, 2006

This recipe was great for bargeque. I used thin pork chops, marinated them for about a half hour and grilled them. They were sweet and flavorful. I didn't have five spice powder so I used five spice sauce instead. It was the exact recipe I wanted.

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LittleCookGirl

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Reviewed: Oct. 2, 2005

Very good. Better the next day!

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LESLEYfromWI

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Reviewed: Sep. 12, 2005

Even without the five spice powder (didn't have any on hand) these ribs were amazing. I absolutely love cooking with hoisin sauce so I was very excited to find this recipe. I always simmer my ribs first and then marinate. They were tender and delicious! Thanks so much!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 3, 2005

Used this recipe for beef short ribs in my Slow-Cooker and we both thought they were delicious! I'm a new fan of hoisin sauce! Subbed tequila (sorry) for the sake cuz I didn't have any, and used red wine vinegar instead of the rice vinegar. Reduced the spices because of my husband, just a dash of 5-spice pdr and 1/4 tsp powdered ginger. Skimmed the fat off the sauce and served it with rice and salad. Next time, will make coconut rice and bok choy salad to go with it. Thank you for a wonderful recipe!

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