Allrecipes home
bookmark
 
 

Photo of: Chinese Barbequed Spareribs

Chinese Barbequed Spareribs

Submitted by: Sandi
A dark, fruity sauce instills pork spareribs with mouthwatering flavor! 

Sweet and Tangy Spareribs

Submitted by: Kris
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs! 

Spareribs Cantonese

Submitted by: Gail Millman
Provided by: Taste of Home
My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through. 

Hawaiian Spareribs

Submitted by: KREED1023
Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes. 

Photo of: Potluck Spareribs

Potluck Spareribs

Submitted by: Sheri Kirkman
Provided by: Taste of Home
These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York 

Photo of: Sweet and Sour Spareribs

Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta 

Photo of: Barbecued Spareribs

Barbecued Spareribs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario 

Photo of: Ono Spareribs

Ono Spareribs

Submitted by: Luv2bake
Home Town: Los Angeles, California, USA
Living In: Gardena, California, USA
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough! 

Lime Spareribs

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs. 

Spareribs and Kraut

Submitted by: JMIES
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?