Chinese Spareribs Recipe - Allrecipes.com
Chinese Spareribs Recipe

Chinese Spareribs

Recipe by  

"The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. Combine remaining ingredients; brush ribs thoroughly with sauce.
  3. Cover and bake at 350 degrees F. 1 hour.
  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2011

These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!

 
Most Helpful Critical Review
Oct 16, 2011

This recipe was nothing like the reviews said they were...

 

7 Ratings

Jun 16, 2011

FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!!

 
Sep 01, 2011

Sure does make the house smell yummy!

 
Jan 25, 2012

I made this dish for a small dinner party at home. All my guest LOVED it!!

 
Jan 24, 2012

Pretty bland and disappointing. It wasn't awful but we won't use this recipe again.

 

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Nutrition

  • Calories
  • 909 kcal
  • 45%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 240 mg
  • 80%
  • Fat
  • 60.1 g
  • 92%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 61.8 g
  • 124%
  • Sodium
  • 2115 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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