Recipe by Kikkoman
"The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite."
Watch video tips and tricks
Kikkoman Soy Sauce
These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!
This recipe was nothing like the reviews said they were...
FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!!
Sure does make the house smell yummy!
I made this dish for a small dinner party at home. All my guest LOVED it!!
Pretty bland and disappointing. It wasn't awful but
we won't use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 541
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make authentic Hong Kong-style pork dumplings.
Discover a 300-year-old family recipe for shredded pork egg rolls.
A fantastic use for leftover rice, this is one restaurant quality dish!