This recipe is great with a few tweaks ( i know, i know, i hate when people alter the recipe's to the point where they are different, but this one needs the changes). First - too much oil! I cube the chicken and cook on the stove with a touch of sesame oil, soy sauce, and ginger. Also, cook the rice beforehand (just use the 5 min rice), and then spread on a cookie sheet and bake until golden brown). I personally prefer snow peas over green beans, and I added some shredded bok choy the last few minutes of simmering (can also use cabbage). With the reduction in oil, this recipe has a fresher more veggie taste to it and the broth just tastes so much better. I also ended up needing more liquid for all the veggies i added, so i used water and added chicken bullion.
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This recipe is great with a few tweaks ( i know, i know, i hate when people alter the recipe's...