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Wild Rice Soup III

Submitted by: Diane
Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. 

Chicken and Rice Soup I

Submitted by: Nell Marsh
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: Sara
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Wild Rice Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary. 

Shrimp Rice Soup

Submitted by: Simon Song
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 

Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 

Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 
 
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