I just made this soup today and it is FABULOUS!! Super easy to make, so tasty, lots of flavor. This was my first attempt at using tofu so I followed some of the tips from previous cooks. I sauteed the tofu with the shrimp in the garlic and ginger. I did not have ginger root so I used ground ginger - about 1 tsp. I also used more minced garlic than called for. I added sliced green onions, white mushrooms, enoki mushrooms, fresh spinach and substituted fresh sugar pea pods for the peas. This soup is so incredibly delicious! I will most definitely make this again!
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I just made this soup today and it is FABULOUS!! Super easy to make, so tasty, lots of...