Chinese Shrimp and Tofu Soup Recipe
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Chinese Shrimp and Tofu Soup

By: erni  
"This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!"

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 1,364 people have saved this

What to Drink?

Wine Riesling
Cocktail Sidecar
Hot Non-Alcoholic Tea
Prep Time:
30 Min
Cook Time:
8 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger root, minced
  • 6 ounces raw small shrimp, shelled and deveined
  • 1 quart chicken stock
  • 8 ounces tofu, diced small
  • 1/3 cup frozen peas, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch

Directions

  1. Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 5g | Cholesterol: 43mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by MCCOYOTE 
I followed this recipe as is but next time I will make a change. I loved the taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by RVILLARIN 
This was very easy and tasted great! I made this for my grandmother, and because she can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Queen Of Short Cuts 
Hey...this was surprisingly good!..lol More like 4.5 stars. I doubled the shrimp (I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by natsmom 
My kids ate TOFU!! Everyone loved this! I'm glad I read the reviews, otherwise I wouldve used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by SNOWANGEL8O8 
turned out really good. wasnt expecting much from this recipe at all. i like to add a bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
DELICIOUS! I added chopped leeks to the soup (just the green parts) and more green peas. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by kimgae 
so easy and delicious. used frozen peas / carrots and sliced shrimp into 3rds. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by jstank 
Delicious. Husband and I both enjoyed. Didn't have ginger on hand - used Chinese 5 Spice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by ILOVEFOOD 
I found this recipe very bland, so I decided not to serve to my guests. I later added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by zinronimom 
This recipe was just wonderful! Instead of the peas I used a little bit of cabbage. I let the... MORE

 
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