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Simple Shrimp Pasta Salad

Submitted by: Sophie

A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!

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Shrimp Vermicelli Salad

Submitted by: Tammi Lott

A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.

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Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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Corn and Shrimp Salad

Submitted by: Ruth Randolph

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Cannellini Shrimp Salad

Submitted by: P-Pok

A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

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French Shrimp Salad

Submitted by: Inga

What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.

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Shrimp Salad with Vinaigrette

Submitted by: Lisa Casey

'This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal,' suggests Lisa Casey of Roanoke, Virginia. 'I love the fresh seafood flavor and hint of citrus in the dressing.'

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Dilled Shrimp Salad

Submitted by: Dirk

The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature.

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Shrimp and Avocado Salad

Submitted by: Inga

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

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