Recipe by Joanne
"I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (11 ounce) can
lychee fruit, drained with juice reserved
cooked shrimp - peeled and deveined
Fuji apples - peeled, cored and cubed
I made this last weekend and did not like it at all. Too sweet for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Shrimp Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy shrimp salad with pasta shells.
This easy salad is bright with flavor and can be a side or entrée.
See how to make a colorful shrimp salad with grape tomatoes and penne pasta.