Add a photo

Chinese Shrimp Salad

By: Joanne  
"I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 165 people have saved this

What to Drink?

Wine Riesling
Cocktail Sidecar
Hot Non-Alcoholic Tea
Prep Time:
1 Hr 25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (11 ounce) can lychee fruit, drained with juice reserved
  • 1 pound cooked shrimp - peeled and deveined
  • 3 Fuji apples - peeled, cored and cubed
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise

Directions

  1. In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
  2. Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 8.2g | Cholesterol: 151mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?