The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 14, 2009
Excellent and easy; my kind of recipe! I totally omitted the chicken but added a chopped green pepper then followed recipe as directed. I used leftover rice from previous nights dinner and it turned out perfect. Hubby (Filipino) suggested using cubed pork in lieu of chicken! I think he's looking at a tasty treat to take to work for his lunch! Thank you for sharing.
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Photo by SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA


 
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