Add a photo

Chinese Sausage Fried Rice

By: Suh McCaw  
"Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry or 1 day old, the output will turn out better."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 143 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups uncooked white rice
  • 4 cups water
  • 4 dried shiitake mushrooms
  • 1 cup hot water
  • 1/2 pound ground chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch white pepper
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, sliced
  • 2 links lop chong (Chinese-style sausage), thinly sliced
  • 1 tablespoon dark soy sauce
  • 4 green onions, chopped
  • 2 eggs, lightly beaten

Directions

  1. Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Wash and soak the shittake mushrooms in 1 cup of hot water until softened, about 10 minutes. Slice the mushrooms and set aside, reserving liquid. Season the ground chicken with the soy sauce, sesame oil, and white pepper.
  2. Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant. Toss in the ground chicken, mushroom, and sausages. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the reserved mushroom liquid, dark soy sauce, green onions, and rice. Cook and stir until the rice is evenly coated with the sauce. Pour the eggs over the rice, stirring until the egg are no longer runny.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 12.6g | Cholesterol: 53mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by SouthernGma Supporting Member (Click to learn more about Supporting Membership)
Excellent and easy; my kind of recipe! I totally omitted the chicken but added a chopped green... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?