Reviewed: Oct. 13, 2002

Awesome!! I marinated the pork (butt) overnight, then made it in a slow cooker (low for 10 hours). Perfect! For stovetop gravy, I took 3/4 cup of juices and added cornstarch, then a pinch of salt, pepper, savory, ginger, and parsley. Great! Thanks for the recipe!

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56 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Apr. 24, 2002

This is a great recipe that I recommend to everyone. On my second attempt I pricked the meat before marinating and the flavour was too intense. Kat

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31 users found this review helpful

Reviewer:

KATKER

Reviewed: Oct. 7, 2000

Too much soy sauce! The taste was too overwhelming. My husband politely scraped the sauce off the pork. I didn't see what the others saw in this dish!

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29 users found this review helpful

Reviewer:

Rebslo

Reviewed: Jan. 14, 2001

We all thought this was EXCELLENT!!!

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17 users found this review helpful

Reviewer:

NJSS2000

Reviewed: Jan. 30, 2009

This was the best pork roast we had in a long time. Only one change, I slow-cooked the roast in the oven on 250 degrees for 3 hours and then raised the heat to 300 degrees and removed the lid so the pork could get nice and brown.

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11 users found this review helpful

Reviewer:

RealCookingDiva

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: May 29, 2003

This was really good. I added a little chinese five spice powder (maybe about 1/8 tsp)and let it marinade overnight. This was a cheap roast that came out very tender. I did have a problem with the marinad burning on the bottom of the pan (maybe add a little water). Leftovers are great diced up in fried rice.

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11 users found this review helpful

Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Nov. 29, 2001

My husband loved the recipe and so did our guests. It's delicious and the meat becomes so tender and juicy. I am having another dinner this weekend and this will definitely be on the menu!

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11 users found this review helpful

Reviewer:

MARYLOVESPETER

Reviewed: Oct. 27, 2001

Excellent, placed glaze in crockpot with roast for 8 hours. Will be making again...very good with mashed potatoes.

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9 users found this review helpful

Reviewer:

pikermcj

Reviewed: Sep. 29, 2002

Absolutely delicious, I wouldn't change a thing about this recipe. My husband had seconds, and declared this recipe a keeper!

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8 users found this review helpful

Reviewer:

PATSY HENNESSEY

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 3, 2002

Was this ever good! Made it for New Year's Day & was a hit. I only had 2 TBL. honey left but it still came out good. I also surrounded roast with quartered potatoes. Roast was absolutely so moist & tender. Thanks!

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7 users found this review helpful