Reviewer:

Reviewed: Jan. 27, 2013

I used a 3 pound boneless pork loin instead of the bone-in roast and it was wonderful! My husband and teenage son just devoured it! In fact, I served myself a small portion before running an errand and when I got home, IT WAS GONE! Served along side an Asian chopped salad and oven roasted green beans, it makes a wonderful meal suitable for guests.

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Reviewer:

brenfinn

Reviewed: Feb. 18, 2012

I thought it was salty. I even used low sodium soy sauce.

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Reviewer:

Jen

Reviewed: Apr. 20, 2011

I am picky, but this deserves 5 stars! Great in the crock pot, as one reviewer tipped me, and just like my oriental friends make their roast marinade. Served with rice and vegetables it is a delicious meal! Yes, the flavor is STRONG, so people who do not care for strong flavor might choose something else. But for taste it is just like in a resteraunt!

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Reviewer:

Magic Heide

Cooking Level: Expert

Living In: Anaheim, California, USA

Reviewed: Nov. 18, 2010

Ok, so, I forgot to get the roast out of the freezer, and it was on the menu, so I decided to throw it all in the crock pot. It was wonderful. Oh and I didnt have soy sauce either, so I used teriyaki. Very good, will make again. Thank you for sharing.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Aug. 18, 2010

I made this tonight and it was so delish...It tasted exactly like chinese food without all the added calories and fat! When I did it i added more of 1 thing and maybe a little less on something else but it STILL was flawless

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Reviewer:

qtmaggie

Reviewed: Mar. 8, 2010

This was pretty good; good enough I will make it again. I used low sodium soy sauce and followed the recipe except I didn't make the extra sauce. I just couldn't bring myself to use the liquid the meat had been marinating in! I marinated overnight but I didn't think the flavor got all through the meat. I probably should have pierced it a little better.

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