Reviewed: Oct. 27, 2001

Excellent, placed glaze in crockpot with roast for 8 hours. Will be making again...very good with mashed potatoes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2001

This was INCREDIBLE! I didn't boil down the rest of the marinade to serve with the roast, but it was great, just the same. A friend of ours had dinner with us last night and he praised the roast on how tender it was and said it was hard to get roasts so tender and moist. Thanks for sharing your great recipe with us, Christine!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2001

My Husband really liked this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat Mitschke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2001

Sauce is pretty spicy - I used over stirfry vegetables and rice. The meat was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRENNAKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2001

We all thought this was EXCELLENT!!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

NJSS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

Very good. I think I would have preferred to use low-sodium soy sauce. It was quite salty, but tasty. My kids ate a lot of it. The sauce thickened beautifully. I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNDA STEDMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2000

Too much soy sauce! The taste was too overwhelming. My husband politely scraped the sauce off the pork. I didn't see what the others saw in this dish!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Rebslo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2000

This is an excellent recipe! I have made it twice. The second time I double wrapped it in foil and bbq'd it for 2 hrs. (2lb roast) It was so tender!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2000

This was greatI Easy to prepare and cook. Since it was about 85 degrees, I decided to cook outside. It takes a while to cook but it is so tender. I didn't even marinate it. Left overs? great in sandwhiches.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOOTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2000

This was a very tasty recipe. I didn't get to marinate overnite, but it was still really good. My family loved it and we will use the marinade for different things. Very yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful