The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 20, 2006
Awesome, very tasty and simple
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2005
I put this in the crock pot and the sauce was blah-next time I will roast this and use the glaze. The pork was still good, so I shredded it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Nov. 17, 2005
Let me start off by saying that while this was in the oven cooking, the smell was fantastic! We enjoyed very much and I think the leftovers will be great in a fried rice dish. (See photo) I agree with another reviewer that you better like soy sauce when you make this because it is strong tasting. Thanks Christine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 4, 2005
I moved to Pa. from the Bronx and my husband and i use to go to 2 or 3 chinese restaurant's to get certain food's we liked and this was one of our favorite's.Well I just made it and I can't stop eating it!!!Thank's A Bunch!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 20, 2005
This was a very good quick and easy dinner selection. I actually put the roast in the crock pot while I was at would and it came out wonderful for dinner!! Thanks :)
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GLO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 2, 2005
This was wonderful! Our favorite meat is pork, so I have quite a few recipes (several from this great recipe site). The roast was tender and the marinade which then became the sauce was out of this world! Although it didn't affect the roast any, I would spray with Pam next time for easier clean-up. I used a glass casserole dish and the marinade would roll down the roast and burn at the bottom, don't know how to prevent that but it won't stop me from making this different pork roast again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 29, 2004
This was a great recipe for it's short list of ingredients and flavor. I used a 2.5 lb boneless pork roast & cooked it for about 2 hours. I can see where you might not like it if heavy soy flavor isn't your thing, but my husband and I both enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 3, 2004
I loved this roast. My husband is a great sport but does not dole out compliments unless he's really liked something I make and he loved this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 25, 2003
The flavor, mostly the soy sauce, was too strong and overpowering. This does not seem like an authentic Chinese dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 29, 2003
This was really good. I added a little chinese five spice powder (maybe about 1/8 tsp)and let it marinade overnight. This was a cheap roast that came out very tender. I did have a problem with the marinad burning on the bottom of the pan (maybe add a little water). Leftovers are great diced up in fried rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 3, 2003
This was fantastic! My husband and our company raved about it! This sauce would be good with chicken as well! The only problem I had was the roast took about 45 min longer than supposed to. Not too big of a deal and it was well worth the wait!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 30, 2002
My family loved this and ate well tonight. I think it could use some spice though. Next time I'll add a little hoisin sauce to the marinade. It was cooked perfectly, moist on the inside and browned on the outside (I didn't tent it).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 13, 2002
Awesome!! I marinated the pork (butt) overnight, then made it in a slow cooker (low for 10 hours). Perfect! For stovetop gravy, I took 3/4 cup of juices and added cornstarch, then a pinch of salt, pepper, savory, ginger, and parsley. Great! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 29, 2002
Absolutely delicious, I wouldn't change a thing about this recipe. My husband had seconds, and declared this recipe a keeper!
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Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 24, 2002
This is a great recipe that I recommend to everyone. On my second attempt I pricked the meat before marinating and the flavour was too intense. Kat
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 4, 2002
There was too much sauce in this pork. It was good without the extra marinade that you thicken. We all tried to get it off the meat. It was too strong. If I make it again I will omit this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 4, 2002
I enjoyed this roast, my husband LOVED it, and my kids wouldn't touch it. It is very moist, but I would make sure to go easier on the sauce made from the marinade next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 5, 2002
I used pork loin medallions.. This is a perfect recipe. I have made it several times, and when there is left overs, I chiffonade the meat and use it in Pork Fried Rice...
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Cooking Level: Expert

Home Town: Port Washington, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 3, 2002
Was this ever good! Made it for New Year's Day & was a hit. I only had 2 TBL. honey left but it still came out good. I also surrounded roast with quartered potatoes. Roast was absolutely so moist & tender. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 29, 2001
My husband loved the recipe and so did our guests. It's delicious and the meat becomes so tender and juicy. I am having another dinner this weekend and this will definitely be on the menu!
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