Reviewed: May 10, 2008

Yum---This was really good!!!! I followed the recipe to the letter (except I used boneless pork roast because I couldn't find one with bone in)It was perfect!! Just like you get at the resturaunts. I will make this again and again. The kids even were eating it like it was dessert!! GREAT RECIPE!!!!

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busymommy

	Cooking Level: Intermediate Living In: Columbus, Georgia, USA
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Reviewed: Apr. 1, 2008

Awesome! I did not have any honey or dry sherry, used a sweet wine instead. I also smoked it slow for about 10 hrs. Meat was not dry, very tender and delicious! Will make again.

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Kim


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Reviewed: Jan. 10, 2008

This roast was so juicy!!! My very picky 8 yr old even loved it.

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Meggan

	Cooking Level: Intermediate Home Town: Hawkeye, Iowa, USA Living In: North Pole, Alaska, USA
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Reviewed: Aug. 1, 2007

I used a very lean boneless pork sirloin roast -- the meat came out very juicy and not at all dry. One note, I did not pierce the meat. I marinated overnight and substituted pineapple juice for the sherry. One word of caution, marinade was very good but as a gravy a little goes a very long way! I served it with a fried rice recipe found on this site. Thanks for the recipe, everyone enjoyed it.

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ChefAno1


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Reviewed: Apr. 13, 2007

I made this with a pork tenderloin that I marinaded overnight. The flavor was good but it was missing something, and I'm not sure what. I plan on using the leftovers to make egg rolls tomorrow. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Feb. 27, 2007

I made this in the crock pot and cooked it for about 7 hours on low. It came out very tasty but just a little dry. I think I must have cooked it a little too long. I made it for company and it got great reviews. It was also very easy to make since I used the crock pot.

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Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Feb. 25, 2007

Did this recipe twice, once in oven then in slow cooker. Simply fantastic. The Aroma filled the house. Guest raved, unfortunated for me there were no next day leftovers... thanks...

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Lawrence Morgan


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Reviewed: Oct. 8, 2006

Favorite

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vincent


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Reviewed: Jul. 11, 2006

I prepared this in my "slow cooker." The cooker is a newer model and cooks things super quickly. I used the "high" setting and my five pound roast was perfectly done in 1 1/2 hours. The aroma was wonderful and the meat was a perfect compliment to the dressing, Bavarian sauerkraut, and gravy that I prepared. In a word; awesome!

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CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: May 12, 2006

Amazing! This was the best pork roast I have ever made. Because I only had a 2 lb roast I decreased the cooking time to about 2 hours total. Also, I am nervous about basting meat in marinade used for raw meat, so I boiled the marinade before using to baste. The roast was moist, juicy and the outside with the glaze was to die for. My husband who usually likes the inside pieces fought with me over the ends.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Feb. 20, 2006

Awesome, very tasty and simple

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Cafholland


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Reviewed: Nov. 17, 2005

Let me start off by saying that while this was in the oven cooking, the smell was fantastic! We enjoyed very much and I think the leftovers will be great in a fried rice dish. (See photo) I agree with another reviewer that you better like soy sauce when you make this because it is strong tasting. Thanks Christine

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Nov. 17, 2005

I put this in the crock pot and the sauce was blah-next time I will roast this and use the glaze. The pork was still good, so I shredded it.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Nov. 4, 2005

I moved to Pa. from the Bronx and my husband and i use to go to 2 or 3 chinese restaurant's to get certain food's we liked and this was one of our favorite's.Well I just made it and I can't stop eating it!!!Thank's A Bunch!!!!!!!!!

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DENNYLOU


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Reviewed: Aug. 20, 2005

This was a very good quick and easy dinner selection. I actually put the roast in the crock pot while I was at would and it came out wonderful for dinner!! Thanks :)

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Gloria_Purdy


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Reviewed: May 2, 2005

This was wonderful! Our favorite meat is pork, so I have quite a few recipes (several from this great recipe site). The roast was tender and the marinade which then became the sauce was out of this world! Although it didn't affect the roast any, I would spray with Pam next time for easier clean-up. I used a glass casserole dish and the marinade would roll down the roast and burn at the bottom, don't know how to prevent that but it won't stop me from making this different pork roast again.

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Dec. 29, 2004

This was a great recipe for it's short list of ingredients and flavor. I used a 2.5 lb boneless pork roast & cooked it for about 2 hours. I can see where you might not like it if heavy soy flavor isn't your thing, but my husband and I both enjoyed it.

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