Reviewed: Feb. 18, 2012

I thought it was salty. I even used low sodium soy sauce.

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Reviewer:

Jen

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Reviewed: Apr. 20, 2011

I am picky, but this deserves 5 stars! Great in the crock pot, as one reviewer tipped me, and just like my oriental friends make their roast marinade. Served with rice and vegetables it is a delicious meal! Yes, the flavor is STRONG, so people who do not care for strong flavor might choose something else. But for taste it is just like in a resteraunt!

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Reviewer:

Magic Heide

Cooking Level: Expert

Living In: Anaheim, California, USA

Reviewed: Nov. 18, 2010

Ok, so, I forgot to get the roast out of the freezer, and it was on the menu, so I decided to throw it all in the crock pot. It was wonderful. Oh and I didnt have soy sauce either, so I used teriyaki. Very good, will make again. Thank you for sharing.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Aug. 18, 2010

I made this tonight and it was so delish...It tasted exactly like chinese food without all the added calories and fat! When I did it i added more of 1 thing and maybe a little less on something else but it STILL was flawless

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Reviewer:

qtmaggie

Reviewed: Mar. 8, 2010

This was pretty good; good enough I will make it again. I used low sodium soy sauce and followed the recipe except I didn't make the extra sauce. I just couldn't bring myself to use the liquid the meat had been marinating in! I marinated overnight but I didn't think the flavor got all through the meat. I probably should have pierced it a little better.

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Reviewer:

amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

Reviewed: Aug. 31, 2009

My family LOVES this meal!! I serve it with brown rice and they eat all of it!! And, I have a few picky eaters!!

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Reviewed: Aug. 7, 2009

I made this recipe to the letter. I agree with alot of previous reviews, the soy sauce was too much, I wont be making it again.

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Reviewer:

Jacobs dad

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Victorville, California, USA

Reviewed: Feb. 25, 2009

very tasty! this is the closest I've found to tasting like restaurant-style chinese bbq pork.

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Reviewer:

WRUDD

Reviewed: Feb. 9, 2009

This was not good. Too much sherry. Leave it out! I wasted a very expensive cut of meat. the taste was overwhelmingly bad. Note: I did the recipe as indicated.

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Reviewer:

OLGA

Reviewed: Jan. 30, 2009

This was the best pork roast we had in a long time. Only one change, I slow-cooked the roast in the oven on 250 degrees for 3 hours and then raised the heat to 300 degrees and removed the lid so the pork could get nice and brown.

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