Chinese Roast Chicken with Gravy Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 19, 2001
Wonderful recipe. My family loved it. I will definatly make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 30, 2001
This was sooooo good. I was amazed at how great it tasted with such simple ingredients. The leftovers were great, too- I stir fried some broccoli and green onions then tossed in the chicken I'd taken off the bone then added the leftover rice and sauce. Yum.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Andrea McEvoy

Cooking Level: Intermediate

Living In: Mcminnville, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2001
Preparation time is minimal, cooking takes awhile but definately worth the wait! This is an excellent dish, two thumbs up!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 26, 2001
chicken came out wonderful! My gravy needed some work, next time I will try some different things to make it better. Will make again!!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2000
This is a yummy recipe! Yes, the sauce tastes salty straight out of the pan, but over rice it's wonderful. Low sodium soy or using half soy sauce and half water might also work. The leftover sauce is great in stir fries, etc. Simple and very good.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 23, 2000
The flavour of the chicken is great! I used low sodium soya and chicken broth and the gravy was still a bit too salty for my taste but you don't need much. Also found that I only needed 1/2 c of soy and about 1/4 c of sesame oil. Will make again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 13, 2000
Great tasting and so easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 81-87 (of 87) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

The Ultimate Roast Chicken

Learn a great trick for getting incredibly delicious roast chicken.

Deviled Roast Chicken

Learn how to make deviled roasted chicken with vegetables.

Roast Sticky Chicken Rotisserie Style

This chicken is so easy to prepare, so incredibly delicious to eat.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States