Reviewed: Jul. 19, 2001

Preparation time is minimal, cooking takes awhile but definately worth the wait! This is an excellent dish, two thumbs up!

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MOMMYBEE

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Reviewed: Feb. 26, 2001

chicken came out wonderful! My gravy needed some work, next time I will try some different things to make it better. Will make again!!!

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KAT S.

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Reviewed: Nov. 6, 2000

This is a yummy recipe! Yes, the sauce tastes salty straight out of the pan, but over rice it's wonderful. Low sodium soy or using half soy sauce and half water might also work. The leftover sauce is great in stir fries, etc. Simple and very good.

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MICHELLERENE

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Reviewed: Oct. 23, 2000

The flavour of the chicken is great! I used low sodium soya and chicken broth and the gravy was still a bit too salty for my taste but you don't need much. Also found that I only needed 1/2 c of soy and about 1/4 c of sesame oil. Will make again.

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