The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 17, 2004
the gravy does NOT turn out the way it should. It burns at the bottom of the pan and the gravy has a salty/burnt taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2004
My entire family loved this. I did put chicken broth in the bottom of the pan and watched it during cooking. I also stuffed the chicken with onions, garlic and diced fresh ginger.
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Cooking Level: Expert

Home Town: Gainesville, Florida, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2004
the house smelled so good while baking this chicken. the oil made the skin crispy and the cravy is wonderful. we did learn that the sauce has a very stong flavor, a little goes a long way. thnaks bunches
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 2, 2004
Scrumptious!! I made the following modifications after reading the reviews: I reduced the soy sauce to 1/2 C and the sesame oil to 1/4 C, I also added 1/2 tsp. ground black pepper and 1/4 each garlic powder and ground ginger to the soy sauce before brushing it onto the chicken. I added about 1/2 C of chicken broth to the pan to prevent the burnt taste that several others have complained about. My bird came out perfectly cooked and beautifully browned, and the gravy is heavenly! I would recommend the leftovers for a Chinese chicken salad... would've tried it myself but we had none! I do have lots of leftover gravy as the kids weren't interested in it, so I think next week I will brush the gravy over chicken breasts and oven bake them. Thanks for the recipe Lisamarie, it's definitely a keeper!! P.S. Serve it over Egg Fried Rice by Krista B from this site... you will be glad you did!
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 22, 2004
I'm sorry to rate this a one, but it really didn't turn out good at all. The major flavor, at least on the skin/drippings, was burnt soy sauce. I tried the suggestion of adding a can of chicken broth to the bottom of the pan, it still cooked dry and burned, even after adding a second can.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 16, 2004
It's not fancy, but if you're looking for something simple, inexpensive, yet tasty this is it. I thought the gravy would be too salty, but it's just right over rice. Next time I might stuff cavity w/ onion & herbs for a more flavorful chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 10, 2004
My crew raved about this. I took suggestions such as broth on the bottom of the pan and added ginger, onion powder, and garlic powder. The gravy is outstanding and this makes an easy alternative to stir fry. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 21, 2004
Well Lisamarie, my family loved this simple and different roasted chicken. To cut back on the salt, I used both low sodium soy sauce and chicken broth and to add more flavor, I seasoned my bird with onion and garlic powders, black pepper and a bit of ginger. To those who had a problem with the soy sauce burning on the bottom of the pan, all you need to do is pour in a little chicken stock and it will be fine. Delicious!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2004
The entire family liked this one. It's quick, easy and doesn't require many ingredients. I shredded the leftover chicken and used it to make chicken stir fry!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 9, 2004
We followed the instructions exactly and still the soy sauce burnt in pan ruining the gravy--it was truly awful. The flavours would have been okay if it hadn't burnt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 27, 2003
Wonderful! Now one of my favorites. The lovely smell lingers for a couple days in the house so if you do not like that, beware! Make sure and use a nonstick pan and I added water to the pan as the burning (carmelizing) soy sauce made me uneasy. Just adjust the water added to the chicken stock at the end, but even if there is too much water in the pan, you can just boil it off anyway.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 25, 2003
Tasty Recipe! And the aroma was wonderful! The gravy turned out great for us. Eggs, green onions, rice, and chicken was a great combo. I'll have to find a way to make the chicken a lil juicier. I've already passed this along to a few friends- So simple!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 9, 2003
I'm going to be honest. The chicken tasted great! But that gravy is the worst food item i've ever tasted!! It is way to salty!! I'll make the chicken again, but will leave out the gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2003
The chicken turned out great! However, I sliced pats of butter and stuffed it between the skin and meat to insure that the chicken would be juicy. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2002
It is very easy to make and my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 14, 2002
I thought it might turn out too salty, but it didn't. I did make a point of basting the chicken as it roasted.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 22, 2002
I was skeptical to try this mostly because I thought the soy sauce would never hold up to the heat - I was right. Burned soy sauce. Boring chicken. No gravy. Bummer dinner. Sorry.
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 5, 2002
Very easy to follow. Very easay to modify! Very delicious! It's similar in taste to the Filipino dish, chicken adobo. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 19, 2001
Wonderful recipe. My family loved it. I will definatly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 30, 2001
This was sooooo good. I was amazed at how great it tasted with such simple ingredients. The leftovers were great, too- I stir fried some broccoli and green onions then tossed in the chicken I'd taken off the bone then added the leftover rice and sauce. Yum.
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Cooking Level: Intermediate

Living In: Mcminnville, Oregon, USA

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