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Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket. 

Photo of: Roast Chicken with Rosemary

Roast Chicken with Rosemary

Submitted by: Nanette
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. 

Roast Chicken with Thyme and Onions

Submitted by: SandyT.
Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite. 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: Holly
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: Liza Cranis
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 

Photo of: Michelle's Roast Chicken

Michelle's Roast Chicken

Submitted by: Michelle Chen
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop. 

Photo of: Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates
Provided by: Taste of Home
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious. 

Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 

Photo of: Chinese Five Spice Chicken

Chinese Five Spice Chicken

Submitted by: Cecilia
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked. 

Photo of: Last Night's Chicken

Last Night's Chicken

Submitted by: Heather
Orange soda is the big surprise in this mildly seasoned, sweet glazed chicken. 
 
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