I feel really bad giving these such a low rating (especially where SO many people really loved this recipe) but these cookies just DID NOT turn out for me. I'm not sure if the problem lies in the moisture level of my flour (that can affect a recipe in a big way). The dough was so terribly crumbly that I couldn't form it into a ball at all so I added a bit more egg but the texture was funny. I used to do the baking for a chinese restaurant and almond cookies were something I made a lot of. The outcome of this recipe was nothing like the ones I used to make. :-( Sorry, but like I said, considering all the great reviews, there is a good possibility that the fault lies with my ingredients.
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I feel really bad giving these such a low rating (especially where SO many people really loved...