Excellent! I marinated the meat in a sealed plastic bag for 6 hours and then baked the tenderloin in a foil lined glass dish for 30 minutes, letting the meat sit before slicing. The pork was so moist and tender. The marinade, which formed a thin glaze on baking,imparted a delicious oriental flavor. I served it with my home version of fried rice. No leftovers! I'll definitely be making this recipe again. Oh, and did I say that it was so simple to make and there was no cleanup!
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Excellent! I marinated the meat in a sealed plastic bag for 6 hours and then baked the...