Reviewed: Apr. 29, 2012

The marinade was excellent.

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1 user found this review helpful

Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 10, 2011

Had to go hunting for a few ingredients, but it was yummy! I added a little extra teriyaki sauce near the end of baking and broiled it for a few minutes....

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4 users found this review helpful

Reviewer:

untwinedpower

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Reviewed: Aug. 9, 2011

I made two of these, the leftovers on crusty rolls made a great lunch the next day.

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3 users found this review helpful

Reviewer:

kellymc125

Cooking Level: Expert

Reviewed: May 7, 2011

Meh, this had way less flavor than I was hoping. I wish I would have listened to other reviewers.

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2 users found this review helpful

Reviewer:

Miss Occassion

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Mar. 20, 2011

I made this tonite for dinner because both of us were craving chinese. It was really good but Id lile more of the black bean taste. I let it marinade for four hour, cooked for 45 mins..

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4 users found this review helpful

Reviewer:

JennK

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 18, 2010

This is a brilliant marinade - I marinated two fillets - cooked one and froze the other. Even my husband, who is hard to please really enjoyed the meal.

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7 users found this review helpful

Reviewer:

Cherylmac

Living In: Brisbane, Queensland, Australia

Reviewed: Nov. 6, 2009

Really easy and it tastes great :)

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6 users found this review helpful

Reviewer:

Fran

Cooking Level: Intermediate

Living In: Penetanguishene, Ontario, Canada

Reviewed: Nov. 5, 2009

Pretty good, I would have liked it to be more flavorful, but the meat was VERY tender and my family did enjoy, though personally I don't think I'll be making this again.

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6 users found this review helpful

Reviewer:

Oleander

Reviewed: Jun. 22, 2009

Absolutely Awesome! We love this. I will usually sear it on the grill for that crispy exterior and smokey flavor and then finish it up in the oven.

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8 users found this review helpful

Reviewer:

BKIENBUSCH

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Paragould, Arkansas, USA

Reviewed: Jun. 12, 2009

I followed original measurements except added extra ginger and garlic. Marinated 5 hours, baked uncovered for 1 hour at 375. Very tender. I thought the dish would be 'heavier,' but the tastes were very light. Delicious. Had 1/4-1/2 a cup of (used) marinade but it didn't cook-up well for me. There was barely any drippings in the baking dish so next time I'll make extra marinade, set aside, then cook to use as a sauce over the pork and rice.

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5 users found this review helpful