SO good! I only had about 3 hours to marinate and was still very flavorful. Will make again. Thanks.

We enjoy this recipe. The flavor was nice and easy to cook.

Really good. Hubby loved it. Very easy to make, most grocery stores carry all of the ingredients.

This is a great marinade. If using in pork fried rice or eggrolls, be sure to really trim your meat. It took forever to trim the fat off the pork after it was cooked when cutting into matchbook size strips. Also, I didn't have any sherry, so I used vinegar & marinated for about 30 hours. Takes authentic! :)

This was wonderful. It was easy to prepare and made the entire house smell great!!! I didn't have fresh ginger so I used dried and I didn't have the black bean sauce so I omitted that. I can not wait to make the egg rolls from this website using the leftovers!!!

I used this recipe with pork and it was great, but even better as a stir fry sauce with Chicken. Very delicious!

This is a fantastic marinade. I also like to use it in stir-frys and just as a sauce for chicken breast. Amazing flavor!

This recipe was not what I was looking for, but turned out better than what I had wanted. Like another reviewer, I too went heavy on the ginger. I didn't have any sherry, so I used lemon juice and left out the 5 spice seasoning. I'll make this again!!

This pork was wonderful. I increased the brown sugar and garlic and eliminated the five-spice. I let the pork marinade in a freezer bag for two days as another reviewer suggested. I baked it and allowed it to cool. Then I used it in the "Authentic Chinese Egg Rolls" recipe also available through this web site. The pork was wonderful! My kids kept eating it while I was slicing it for the egg rolls. Thanks for the recipe!

Very tender but not a terribly impressive taste.

Absolutely delightful! I was out of Hoisin sauce and decided to substitute Teriyaki with some Fish Sauce added in. Marinated overnight. Baked for 35 minutes (tenderloins were quite thick), wrapped in foil and let sit on the counter for what turned out to be about 45 min. due to interruptions. When sliced, was perfect, juicy, still warm and tender. What I think I like best is the delicate nature of the flavours. I thought it would be quite strong looking at the list of ingredients. However nothing overpowered the other. On the repeat list, thanks Jennifer!

Tenderloins were tender, but I had to TRIPLE the cooking time.

Very Good!!!!!!!!!!!!!!

I used the sauce to marinate pieces of pork for a couple of hours and then used it in a stir fry. The black bean sauce helps balance the sweetness of the hoisin sauce. A good combination of flavors.

This recipe is very easy and tasty. the flavours were great. I served with fried rice and chopped up leftover pork into the rice the next day.

Too bad I can't give a 5+ rating!!!!! Will use this marinade for other meats or even stir fries as it has all the 'asian/chinese' tastes I'd usually be looking for. Might have used more ginger than called for (I love ginger!), so that flavor really stood out, but without being overpowering. Also, marinating for just over 24 hrs was, for me, a big plus. Yummy, yummy, yum!