The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 29, 2012
The marinade was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2011
Had to go hunting for a few ingredients, but it was yummy! I added a little extra teriyaki sauce near the end of baking and broiled it for a few minutes....
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4 users found this review helpful

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Photo by untwinedpower

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2011
I made two of these, the leftovers on crusty rolls made a great lunch the next day.
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3 users found this review helpful

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Photo by kellymc125

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2011
Meh, this had way less flavor than I was hoping. I wish I would have listened to other reviewers.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 20, 2011
I made this tonite for dinner because both of us were craving chinese. It was really good but Id lile more of the black bean taste. I let it marinade for four hour, cooked for 45 mins..
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Forest Hills, New York, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2010
This is a brilliant marinade - I marinated two fillets - cooked one and froze the other. Even my husband, who is hard to please really enjoyed the meal.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 6, 2009
Really easy and it tastes great :)
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Penetanguishene, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2009
Pretty good, I would have liked it to be more flavorful, but the meat was VERY tender and my family did enjoy, though personally I don't think I'll be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2009
Absolutely Awesome! We love this. I will usually sear it on the grill for that crispy exterior and smokey flavor and then finish it up in the oven.
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8 users found this review helpful

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Photo by BKIENBUSCH

Cooking Level: Expert

Home Town: Peoria, Illinois, USA
Living In: Paragould, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2009
I followed original measurements except added extra ginger and garlic. Marinated 5 hours, baked uncovered for 1 hour at 375. Very tender. I thought the dish would be 'heavier,' but the tastes were very light. Delicious. Had 1/4-1/2 a cup of (used) marinade but it didn't cook-up well for me. There was barely any drippings in the baking dish so next time I'll make extra marinade, set aside, then cook to use as a sauce over the pork and rice.
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Photo by HIJIMMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Vienna, Virginia, USA

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