More Recipes Like Chinese Pork Tenderloin

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Pork Tenderloin in Bourbon

Submitted by: Debbie

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Tangy Grilled Pork Tenderloin

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

A sweet and spicy marinated tenderloin, grilled to perfection.

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Garlic Herb Grilled Pork Tenderloin

Submitted by: Party Chef

Grilled pork tenderloin with garlic, thyme and rosemary.

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An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce.

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Spicy Pork Tenderloin

Submitted by: SRYAN1

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!

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Rosemary Roasted Pork Tenderloin

Submitted by: Carolyn Scheider

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas

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Teriyaki Pork Tenderloin

Submitted by: Kristen Croke

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.

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Breaded Pork Tenderloin

Submitted by: Danielle

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Peppered Pork Tenderloin

Submitted by: National Pork Board

Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.

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Cinnamon Pork Tenderloin

Submitted by: Cathleen Bushman

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois