Chinese Pork Tenderloin Recipe
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Chinese Pork Tenderloin

By: JENNIFER72_00  
"A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 1,832 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 1/2 pound) pork tenderloins, trimmed
  • 2 tablespoons light soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sherry
  • 1 tablespoon black bean sauce
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 1/2 teaspoons packed brown sugar
  • 1 clove garlic
  • 1/2 teaspoon sesame oil
  • 1 pinch Chinese five-spice powder

Directions

  1. Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
  3. Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 5.5g | Cholesterol: 98mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by ebizamk 
Too bad I can't give a 5+ rating!!!!! Will use this marinade for other meats or even stir... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by DRAGNLAW 
Absolutely delightful! I was out of Hoisin sauce and decided to substitute Teriyaki with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by LIZCANCOOK 
Very nice combination of flavors. Halved the recipe and marinated 1 tenderloin for 2 days. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by CRAZY4SUSHI 
I used the sauce to marinate pieces of pork for a couple of hours and then used it in a stir... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by bryonyblue 
Excellent - served this with stir fried veg, garlic roast potato and egg fried rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL 
This recipe is very easy and tasty. the flavours were great. I served with fried rice and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Temkin 
Very tender but not a terribly impressive taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by FYRE13 
Tenderloins were tender, but I had to TRIPLE the cooking time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by JDVMD 
Left out the black bean sauce; marinaded for two days. Increased the brown sugar a tad and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by JuleeP 
This is a great marinade. If using in pork fried rice or eggrolls, be sure to really trim... MORE

 
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