Chinese Pork Tenderloin Recipe
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Chinese Pork Tenderloin

By: JENNIFER72_00 
"A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

What to Drink?
Wine Riesling
Beer Beer
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 1/2 pound) pork tenderloins, trimmed
  • 2 tablespoons light soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sherry
  • 1 tablespoon black bean sauce
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 1/2 teaspoons packed brown sugar
  • 1 clove garlic
  • 1/2 teaspoon sesame oil
  • 1 pinch Chinese five-spice powder

Directions

  1. Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
  3. Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 5.5g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2006 by ebizamk   view full review
Too bad I can't give a 5+ rating!!!!! Will use this marinade for other meats or even stir...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2006 by DRAGNLAW   view full review
Absolutely delightful! I was out of Hoisin sauce and decided to substitute Teriyaki with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2005 by LIZCANCOOK   view full review
Very nice combination of flavors. Halved the recipe and marinated 1 tenderloin for 2 days. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2008 by Esther   view full review
I'm giving it 5 stars because it's a great launching point for Chinese cooking and because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2006 by CRAZY4SUSHI   view full review
I used the sauce to marinate pieces of pork for a couple of hours and then used it in a stir...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL   view full review
This recipe is very easy and tasty. the flavours were great. I served with fried rice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2006 by bryonyblue   view full review
Excellent - served this with stir fried veg, garlic roast potato and egg fried rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by BKIENBUSCH   view full review
Absolutely Awesome! We love this. I will usually sear it on the grill for that crispy exterior...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by Cherylmac   view full review
This is a brilliant marinade - I marinated two fillets - cooked one and froze the other. Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2009 by Sarah Jo   view full review
This smells out of this world. Insane. I started marinading the pork last night in quadruple...

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