Reviewed: May 27, 2008

OK, I hardly EVER give a bad review. But I followed this one exactly and they were totally so-so. The line that says "6 hours or until tender"...well, after 10 hours they were so tough, I didnt finish one rib. Either my meat was bad or this recipe just didnt work for me. The flavor was just mediocre so I wont even try this one again.

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Reviewer:

Sue

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Reviewed: Apr. 20, 2008

Very easy! I used bone in country style pork ribs and it turned out just great! Thank you, this is definitely a keeper. I will double the sauce next time to have plenty to pour over rice!

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Erica

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Reviewed: Apr. 7, 2008

This came out very good, I did add about a 1/2 tsp of honey and when it was almost done, I drained the sauce out and put it in a pot and reduced it, which thickened it without the need of flour. I also splashed in alittle teryakai. Good recipe. I'm always looking for one that is not soooo barbacueeeee. june

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june

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Reviewed: Jan. 8, 2008

great recipe!! hubby loved it,i made pot stickers and stir fried veggies for a great meal will try this with chicken next very yummy

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Reviewer:

joni

Cooking Level: Expert

Home Town: Tenafly, New Jersey, USA

Living In: Cairo, New York, USA

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Reviewed: Jan. 3, 2008

Added a small splash of teryaki sauce to the pot before cooking, best ribs ever :)

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Crystal

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Reviewed: Jan. 2, 2008

Very good! The meat was so tender.

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ChristinaZ

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Reviewed: Oct. 1, 2007

made this recipie as is first time and it was good this time however i used pork tenderloin in a slow cooker and instead of marmalade i used apricot preserves yum its all i had on hand but a nice twist

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Reviewer:

vickie

Cooking Level: Beginning

Living In: Denver, Colorado, USA

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Reviewed: Jul. 18, 2007

This recipe is extremely easy and yummy! I used boneless country pork ribs and added a little extra teriyaki sauce on top to cover meat. My 2 year-old also loved this!

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Laura

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Reviewed: May 23, 2007

I will make this again, it smelled great and was so easy to make! I used garlic powder instead of garlic because I was running late for work, and doubled the sauce to make sure it covered all the meat. I also used low-sodium soy sauce.

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: May 13, 2007

I used shoulder pork ribs. My whole family loved this. The meat was very tender. I would save some sauce though for putting extra on the ribs when on the plate to eat. Other than that, it was easy and delicious! It's a keeper.

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MELLY

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

This recipe was QUICK & EASY....& DELICIOUS! My husband and 2 boys ate it up! We loved it.

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mommy morales

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Reviewed: Apr. 8, 2007

Used this one with shoulder "country ribs" in the crock pot. They came out very tender and very tasty. Make sure to use regular soy sauce. I also added teryaki sauce for the last hour of cooking for extra flavor.

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Reviewer:

Nadine S

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

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Reviewed: Feb. 17, 2007

This is also good with a boneless pork roast. Make gravy from juices.

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Reviewer:

leighmerc

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Reviewed: Jan. 30, 2007

Stunning. I put it in the crockpot late, so gave it 3 hours on high, and the meat was still meltingly tender and very flavorful. My superfussy 2 year old just came and scavenged a whole rib off my plate!

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