Reviewed: Apr. 18, 2012

I enjoyed this recipe. I added diced onion to dish. It was good and everyone loved it. I will make this dish again

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Reviewer:

twin1

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Mar. 13, 2012

Followed exactly, and turned out very bland and VERY dry.

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Reviewer:

BEESTITCHIN

Reviewed: Dec. 8, 2011

Very good recipe, and easy to make.

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Judy

Reviewed: Sep. 29, 2011

I didn't have marmalade, so I just used some orange juice & chopped up some canned peaches for sweetness. I felt like it was lacking something though because it wasn't quite a sticky sauce. I ended up pouring some of the sauce in a small pan & thickening it up with some flour.

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Reviewer:

Veronica

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Butte, Montana, USA

Reviewed: Apr. 17, 2011

i added some garlic powder and peppper flakes for some heat. makes for a good base recipe.

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Reviewer:

Dettie

Cooking Level: Expert

Home Town: Quezon City, National Capital Region, Philippines

Living In: Westerly, Rhode Island, USA

Reviewed: Feb. 1, 2011

We had this tonight and my husband and I loved it. I couldn't find the marmalade so used duck sauce. I vented the lid for the last hour or so of cooking and it thickened the sauce. This was really great. Thanks.

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Reviewer:

JEANNE

Reviewed: Jan. 31, 2011

I made this yesterday using a pork loin roast instead of ribs. Also substituted homemade tomato marmalade since I had no orange marmalade in the house and added a teaspoon of dried ginger. Yummy!!!! served with rice and broccoli

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Reviewer:

Marilyn

Reviewed: Jan. 6, 2011

After reading the reviews, I doubled the sauce ingredients, using apricot jam that I already had. Also added 1 T Chinese five spice and Rice vinegar and Sesame Oil to taste. Added the sauce over the meat in the slow cooker. At the end, I reduce the sauce by half and thickened with corn starch and water. The entire family wanted seconds and declared it a keeper.

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Reviewer:

DRGRACE

Reviewed: Dec. 6, 2010

Meat incredibly tender (the kids all inhaled the meat), but juices were discouragingly bland - disappointing, it smelled like it would taste fantastic. Maybe cooking them down might do it but I doubt I'll make it again.

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