More Recipes Like Chinese Pork Ribs

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Slow Cooker Maple Country Style Ribs

Submitted by: Kimber

Delicious country style ribs, slow cooked in a flavorful maple sauce.

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Home-Style Ribs

Submitted by: Roni Goodell
Provided by: Simple & Delicious

'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.'

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Sweet and Savory Ribs

Submitted by: Kandy Bingham
Provided by: Simple & Delicious

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'

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Golden Peach Pork Chops

Submitted by: Adele Durocher
Provided by: Simple & Delicious

Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser
Provided by: Taste of Home

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Cranberry Pork Chops

Submitted by: Robin Czachor
Provided by: Simple & Delicious

'My husband and two kids rave over these moist chops,' reports Robin Czachor of Appleton, Wisconsin. 'Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice,' she suggests. 'Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours.'

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Pork Chop Dinner

Submitted by: Janet Phillips
Provided by: Taste of Home

'Family and friends call me the 'Crock-Pot Queen,' reveals Janet Phillips of Meadville, Pennsylvania. 'Of my many slow-cooked specialties, this is my husband's favorite.'

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Tender N Tangy Ribs

Submitted by: Denise Hathaway Valasek
Provided by: Simple & Delicious

'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'

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Citrus Pork Roast

Submitted by: Tammy Logan
Provided by: Simple & Delicious

A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio.

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Fruity Pork Chops

Submitted by: Bonnie Baumgardner
Provided by: Simple & Delicious

In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail.

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