Chinese Pork Ribs Recipe
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Chinese Pork Ribs

By: June Ross 
"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (51)

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 pounds bone-in country style pork ribs

Directions

  1. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2007 by Nadine S   view full review
Used this one with shoulder "country ribs" in the crock pot. They came out very tender and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I will make this again, it smelled great and was so easy to make! I used garlic powder instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2007 by jerm   view full review
Stunning. I put it in the crockpot late, so gave it 3 hours on high, and the meat was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2008 by ARCTICAMY   view full review
this was good! very easy too. I put it in the slow cooker for 3 hours on high and it came out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2008 by Sue   view full review
OK, I hardly EVER give a bad review. But I followed this one exactly and they were totally...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2007 by vickie   view full review
made this recipie as is first time and it was good this time however i used pork tenderloin in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2009 by lt   view full review
My boyfriend and his brother loved the ribs. First I marinated the ribs with hoisin sauce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 6, 2009 by judyb56   view full review
I didn't have marmalade so I used peach preserves. Definitely cook down the liquid in a sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by karistan   view full review
Excellent recipe! My husband told me to keep this recipe because it was amazing. Notes: We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2007 by leighmerc   view full review
This is also good with a boneless pork roast. Make gravy from juices.

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