Chinese Pork Ribs Recipe - Allrecipes.com
Chinese Pork Ribs Recipe
  • READY IN 3+ hrs

Chinese Pork Ribs

Recipe by  

"These Asian-style ribs are a little sweet, a little sour, and packed with flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 10 mins

Directions

  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2012

Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.

 
Most Helpful Critical Review
Jan 16, 2013

I followed the recipe to a T and thought these were flavorless.

 

8 Ratings

Sep 15, 2012

We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients, I just estimated the amounts.

 
Feb 19, 2013

I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly recommend that you try!

 
May 06, 2014

I followed the recipe exactly and this was one of the blandest things I have ever cooked.

 
Nov 07, 2012

Did this up in my slow cooker while we were doing things around the house. Dee-lish!

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 753 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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