I made 20 dumplings, so I pan fried in 2 batches of 10 first, then added water to cook for 5 mins for each batch. Had leftover water after the 1st batch, so I added the 2nd batch without adding any water. In the end, the 2nd batch was better though the pan burnt. Dumpling tasted decent, but needed more soy sauce and maybe a little white pepper. Dipping sauce was horrid, I dumped all of them and used sambal chilli paste instead. Will try this with chili oil/soy sauce/sesame oil for dipping in the future.
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I made 20 dumplings, so I pan fried in 2 batches of 10 first, then added water to cook for 5...