I used honey to replace the brown sugar, fresh minced ginger and garlic, and grapeseed oil to replace the unhealthy vegetable oil. I brought the marinade to a simmer then cooled it overnight in the fridge before marinating the chops. I let them sit all day, then grilled them over relatively high heat. These got a bit blackened on the grill due to the sugar content of the marinade, but I thought they were otherwise wonderful, flavorful and juicy. I will just have to watch them more carefully to prevent the deep charring of the grill marks. Served along a simple ginger/garlic saute of sugar snap peas and bias cut carrots with shallots. Will make again.
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I used honey to replace the brown sugar, fresh minced ginger and garlic, and grapeseed oil to...