I'm not usually a reviewer, but I was blown away by this!! I seriously may never order out for Chinese food again!! I subbed sesame oil for the vegetable oil, sliced my pork into strips before marinating for 3 hours and baked at 350 for 30 minutes. I poured only half of the marinade over the pork and saved the rest. While the pork was baking, I added about 1 cup of vegetable stock to the remaining marinade and simmered it to pour over the top. I served this over jasmine rice, which gave it a lot more authentic flavor. On the side I served Sesame Green Beans, also from this site. No leftovers and my super picky 4-year-old ate it too!!!
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I'm not usually a reviewer, but I was blown away by this!! I seriously may never order out...