Reviewer:

Reviewed: Aug. 28, 2011

Made these today for dinner and because of Hurricane conditions I ended up just making them in the oven and they turned out pretty well. I marinated them all night then threw them in the oven with the marinade. Enjoyed by all who ate them. I would like to try them on the grill next time though.

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8 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 10, 2011

I'm not a huge pork chop person but my fiance is, so I'm constantly trying out new recipes for them. This was a real winner! I chose it because it was so low in calories for my diet, but it was incredibly delicious as well. I followed the recipe, but I only marinated them for about four hours. I did poke a few holes in each chop with a fork so it would absorb the marinade better. Finally, I reduced the remainder of the marinade and poured a little on top of the pork chops right before serving. Delicious!

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Reviewer:

Ash

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Augusta, Georgia, USA

Reviewed: May 24, 2011

Best pork chop I ever ate!

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8 users found this review helpful

Reviewer:

Sandy

Reviewed: Apr. 9, 2011

I used honey to replace the brown sugar, fresh minced ginger and garlic, and grapeseed oil to replace the unhealthy vegetable oil. I brought the marinade to a simmer then cooled it overnight in the fridge before marinating the chops. I let them sit all day, then grilled them over relatively high heat. These got a bit blackened on the grill due to the sugar content of the marinade, but I thought they were otherwise wonderful, flavorful and juicy. I will just have to watch them more carefully to prevent the deep charring of the grill marks. Served along a simple ginger/garlic saute of sugar snap peas and bias cut carrots with shallots. Will make again.

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Reviewer:

LYNLOR

Reviewed: Mar. 8, 2011

I just became a big pork fan so I just tried this recipe! I used the exact amounts of everything except i grated some fresh garlic and used 2 huge pork chops with bone. Only marinated it for an hour but it came out great. I baked it in the oven, covered, for almost an hour; probably took long because the chops were huge. It was so tasty though! Served with white rice. Easy and delish!

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6 users found this review helpful

Reviewer:

shrades

Reviewed: Mar. 4, 2011

This was a huge hit, and will most definitely become a staple in our house! I didn't change a thing - grilled to perfection! Served it with sweet potato fries, raw broccoli and ranch dressing (for our boys), and an avocado salad with citrus vinaigrette. Yummy!

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5 users found this review helpful

Reviewer:

abroderick

Reviewed: Feb. 17, 2011

The pork chops turned out so moist and delicious!

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6 users found this review helpful

Reviewer:

JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Sep. 28, 2010

These pork chops are delicious, cheap, and very little effort. I made the recipe even easier by just pouring all the ingredients in a casserole pan, mixing them together, adding the meat, and putting them in the fridge to marinate for the day. Then I threw them in the oven. I didn't baste them with any remaining marinade and they turned out moist and delicious regardless. Very little effort for a nice dish that doesn't even require any ingredients that I didn't already have. We will make these often.

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8 users found this review helpful

Reviewer:

JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Sep. 11, 2010

These are excellent! I only had time to marinate for about 2 hours and pan fried them on the stove and they still turned out flavorful and delicious. I am thinking of using this marinade on chicken breasts...

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6 users found this review helpful