This is a super marinade! I used fresh grated ginger and garlic and doubled the marinade recipe. I decided to try this recipe a little too late, so I only marinated for 1/2 hour, but I used a Norpro meat tenderizing tool to pierce the meat to help it absorb the marinade... seems like it worked! I microwaved parsnips (cut into bite-sized pieces) and broccoli (whole stems) in a little water for 5 minutes, then dipped them in the marinade and grilled them in a grill-pan, alongside the chops. Put the veges on a bed of rotini on each person's plate, alongside their chop, and drizzled the remaining marinade over the chops, veges and pasta. Delish!
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This is a super marinade! I used fresh grated ginger and garlic and doubled the marinade...