Reviewer:

Reviewed: Jan. 13, 2008

I just made this for dinner it was great! I did make a few changes since I really didnt have time to marinate it for long, I cut up the pork chops in bite size pieces and marinated for about 2 hrs, then put it all in a pan and let it cook, I also cooked a bag of Birdseye steam fresh broccoli for about 3min in the microwave then tossed in the pan w/ the pork and sauce, let cook another 10min (till meat is no loger pink) served over rice. My kids (5 and 18mths) loved it and asked for more! Will make again!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

ashandcamsmom

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 9, 2007

So tasty and easy to make! A great choice for quick dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

looning

Reviewed: Nov. 2, 2007

Excellent, have used it on chicken and it is great. Family favorite. A staple in my kitchen.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARROB9

Reviewed: Oct. 20, 2007

Delicious! We'll have to remake this soon! I used fresh ginger (about tsp. finely chopped) instead of powdered ginger. I also added a scant cup of crushed pineapple to the marinade. They were so succulent, and reminded me of a Hawaiian luao. I opted to use my George Foreman (too lazy to fire up the charcoal grill). I would double the amount of oil, because I felt the caramelized sugars kept sticking. This would be great for entertaining. Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Baybee Caix

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 11, 2007

Great flavor. I marinated overnight, then grilled on the George Forman. Next time I will cut into strips before marinating so the flavor can really saturate the pork and stir fry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mindy

Cooking Level: Intermediate

Home Town: Inwood, Iowa, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Sep. 27, 2007

I seared these and then baked them. They were good, but kind of bland for me. Maybe making a sauce out of the marinate, reducing/thickening it and pouring it on top?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

Reviewed: Sep. 25, 2007

I loved this recipe! I served it with Ramen with the marinade run-off mixed in instead of the seasoning pouch. I also added about 1/3 cup of beer, seasoning salt and mustard powder to the marinade. It is delicious!

Was this review helpful? [ YES ]
1 user found this review helpful