Reviewed: Apr. 29, 2008

I am not a pork chop girl or are we a pork chop family!! But With the price of food these days I got them on sale and thought OK what now! I looked and looked for a recipe and came across this one and made it just and the recipe says with the only exception of omitting the oil,, and I can not say LOUD ENOUGH HOW GREAT THIS WAS!!!!! MY 10 year old son ate 3 1 inch thick chops!! I will be adding this one to the favorites!!!!

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Theresa


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Reviewed: Apr. 1, 2008

Ever since trying this recipe, this is the only way that I have prepared pork chops. I use freshly grated ginger, a grated garlic clove, and I add some lemon zest. I cook them on the stove top grill pan. They are a hit every time.

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Dawn1


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Reviewed: Mar. 24, 2008

Excellent. Only had them in the marinade for an hour or so and they still had great flavor. Will make many more times in the future.

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sally


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Reviewed: Mar. 18, 2008

This is the first recipe I cooked on my new Cuisinart Griddler (like a George Foreman grill) and it turned out wonderfully! The pork chops were juicier than any I've ever had. The marinade was so delicious, even though I only had time for it to marinate for 5 hours. It didn't taste particularly like something Chinese, just very flavorful and savory. They wouldn't seem out of place served with mashed potatoes and corn bread. I'll be making these again and trying it with chicken!

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Shiloh

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: Mar. 10, 2008

Yummy!

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Paola


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Reviewed: Jan. 13, 2008

I just made this for dinner it was great! I did make a few changes since I really didnt have time to marinate it for long, I cut up the pork chops in bite size pieces and marinated for about 2 hrs, then put it all in a pan and let it cook, I also cooked a bag of Birdseye steam fresh broccoli for about 3min in the microwave then tossed in the pan w/ the pork and sauce, let cook another 10min (till meat is no loger pink) served over rice. My kids (5 and 18mths) loved it and asked for more! Will make again!

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ashandcamsmom

	Cooking Level: Intermediate Home Town: Queens, New York, USA Living In: Garner, North Carolina, USA
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Reviewed: Dec. 9, 2007

So tasty and easy to make! A great choice for quick dinner.

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looning


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Reviewed: Nov. 2, 2007

Excellent, have used it on chicken and it is great. Family favorite. A staple in my kitchen.

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CARROB9


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Reviewed: Oct. 20, 2007

Delicious! We'll have to remake this soon! I used fresh ginger (about tsp. finely chopped) instead of powdered ginger. I also added a scant cup of crushed pineapple to the marinade. They were so succulent, and reminded me of a Hawaiian luao. I opted to use my George Foreman (too lazy to fire up the charcoal grill). I would double the amount of oil, because I felt the caramelized sugars kept sticking. This would be great for entertaining. Thanks for sharing!

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Baybee Caix

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Oct. 11, 2007

Great flavor. I marinated overnight, then grilled on the George Forman. Next time I will cut into strips before marinating so the flavor can really saturate the pork and stir fry.

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Mindy

	Cooking Level: Intermediate Home Town: Inwood, Iowa, USA Living In: Fairbanks, Alaska, USA
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Reviewed: Sep. 27, 2007

I seared these and then baked them. They were good, but kind of bland for me. Maybe making a sauce out of the marinate, reducing/thickening it and pouring it on top?

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CLS1220

	Cooking Level: Expert Home Town: Greenwich, Connecticut, USA Living In: Norwalk, Connecticut, USA
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Reviewed: Sep. 25, 2007

I loved this recipe! I served it with Ramen with the marinade run-off mixed in instead of the seasoning pouch. I also added about 1/3 cup of beer, seasoning salt and mustard powder to the marinade. It is delicious!

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Rachel


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Reviewed: Sep. 10, 2007

I cut it up and made added frozen veggies, and made an awsome stir fry.

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Michelle Rutledge

	Cooking Level: Intermediate Home Town: Monroeville, Pennsylvania, USA
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Reviewed: Jul. 30, 2007

I replaced the lemon juice with lime juice, more of a thai flavor and baked 25 minutes on a 425 oven, this was so good and easy.

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KathleenS


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Reviewed: Jul. 28, 2007

Nice subtle flavor. I marinated the chops over night and they were nice and moist. If you are looking for a bolder flavor try "Oriental Pork Chops". Thanks BennyTwo5.

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lgilli


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Reviewed: Jul. 25, 2007

These were quite good. I used bone-in rather thin pork chops and about 3 cloves of crushed garlic instead of powder. I guess I marinaded them about 6 hours. Every tasty. We will be having these again. Thanks!

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Anna Mae

	Cooking Level: Intermediate Home Town: Poughkeepsie, New York, USA Living In: Highland, New York, USA
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Reviewed: Jul. 16, 2007

I didn't have time to marinade it and had bone in pork chops. I cut the meat from the bone and made small strips and put them in a casserole dish. I mixed up the ingredients and poured over the meat. I baked it in the oven for about 45 min. covered. It turned out great with enough sauce for white rice. No left-overs. I'll make this one again.

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JackieMarler


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