Reviewed: Oct. 19, 2009

I made this for friends, and it was absolutely fantastic, we had rave reviews!! I will definetly make this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vicndaphne

Cooking Level: Intermediate

Home Town: Leamington, Ontario, Canada

Living In: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

Very good recipe, it worked especially well when we cut the pork into chunks and used this as a stir fry marinade. Will definitely make this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCOTTISHDUFFY

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

VERY GOOD! I put all the ingredients and the pork chops in a Ziploc (made sure they were one row flat) and froze it till the morning of. Grilled them and served with Jasmine Rice and they were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAZSIL

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

Great flavor! Hubby enjoyed too! Did not have ginger, but otherwise made as per recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nwyrbby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I am usually not a big fan of pork but this recipe has totally won me over to the pork side! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Just ok. It wouldn't have been different if you just poured teriyaki on them. Actually a little sour with the lemon. Wont make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie1217

Cooking Level: Intermediate

Home Town: Sea Girt, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

These were great.I used viniger in place of the lemon juice.My 11 year old said he wanted these chops every night.I'm making them again tonight.Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

robyn

Cooking Level: Expert

Living In: Golden Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

I used country style spare ribs. They were very good. We will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TWEETIE147

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Wow - everyone thought these were great. I marinated for about 8 hours and then grilled them on my stove top grill. Only took about 6 min per side and they were done and had beautiful grill marks and nice caramelization. I used bone in loin chops and they were very tender and not dry at all. Will definately make these again - they were very flavorful. Highly recommend these. Oh I did use real garlic and next time will use fresh ginger too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Delicious.. tastes just like chinese pork from a restaurant, only better! I didn't marinate mine for as long and they came out great; if any longer might have been too salty for me. Went great with brown rice and a side of veggies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cardiaccarern

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

Delicious and easy marinade! Thanks! I didn't grill--it's too cold outside to take it to the grill, so I just fried on the stove top for about 15 min each side. Very flavorful and moist--I marinated for a day or so. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2008

Very flavourful and easy to pull together. I threw in about a cup of crushed pineapple and some frozen brocolli florets before I put it all in the oven in a 13x9 dish. I baked at 350 as directed but after 30 mins it was nowhere near done so I turned it up to 400 for another 15 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

Yum! The whole family enjoyed this. The only variations were fresh garlic, powdered ginger and I squeezed the juice of a half a lemon into a ziploc bag and marinated for about 20 minutes (was in a hurry!). They were super tasty and we will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marti Y

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

Yummy! Followed recipe exactly - grilled on the George Foreman. What we all actually really loved most about this was that it didn't really have much of an 'Asian' taste...we aren't really big fans of Asian cuisine in my family; but this was really good. Thanks Ben!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinginFL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2008

I am not a pork chop girl or are we a pork chop family!! But With the price of food these days I got them on sale and thought OK what now! I looked and looked for a recipe and came across this one and made it just and the recipe says with the only exception of omitting the oil,, and I can not say LOUD ENOUGH HOW GREAT THIS WAS!!!!! MY 10 year old son ate 3 1 inch thick chops!! I will be adding this one to the favorites!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Theresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2008

Ever since trying this recipe, this is the only way that I have prepared pork chops. I use freshly grated ginger, a grated garlic clove, and I add some lemon zest. I cook them on the stove top grill pan. They are a hit every time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

Excellent. Only had them in the marinade for an hour or so and they still had great flavor. Will make many more times in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2008

This is the first recipe I cooked on my new Cuisinart Griddler (like a George Foreman grill) and it turned out wonderfully! The pork chops were juicier than any I've ever had. The marinade was so delicious, even though I only had time for it to marinate for 5 hours. It didn't taste particularly like something Chinese, just very flavorful and savory. They wouldn't seem out of place served with mashed potatoes and corn bread. I'll be making these again and trying it with chicken!

Was this review helpful? [ YES ]
1 user found this review helpful