The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 18, 2012
This was amazing; however, I added a sliced green bell pepper two cloves of minced garlic and baby carrots along with some ground ginger. I used Mrs. Dash Garlic and Onion salt-free seasoning on the chops and used butter since margarine is almost plastic. I served it over rice. It wasn't very Chinese/Asian, it was more like homestyle cooking but it was really good. The pork was very tender. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2012
I used teriyaki sauce b/c I did not have low-sodium soy sauce. This recipe was fabulous. I was nervous, since I do not even pork... these came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2012
Really yummy and flavorful. Easy to make too.
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Kel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2012
Yummy. I used bone-in pork chops because I think they have more flavor and also because that is what I bought before I picked out the recipe. I did what was suggested and added 1/8 cup of teriyaki sauce, 2 tsp of ground ginger (no fresh on hand) and one large chopped garlic. I also added chopped carrots. The vegetables were delicious on top of the pork. Next time I make it, though, I will use low sodium soy sauce, only had the regular on hand. It was a bit too salty for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2012
Wonderful flavor and the sauce really made the pork chops stay moist. Additional vegetables would be good like cabbage and carrots. I will also try a little garlic next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2012
Absolutely delicious!!! My husband does not like pork so wanted to find a recipe that would get him to eat it. He loved it. The only thing I would change next time is more sauce. Needed more sauce so I would triple the sauce ingredients
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by MAP
Reviewed: Apr. 28, 2012
Tasty. I was not overly impressed with the pork by itself, but with the sauce and vegetables it all came together nicely. I did add some teriyaki sauce and fresh ginger to the sauce. Served with Sesame Green Beans, nice combo.
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MAP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2012
Made these tonight. Very good recipe. I cooked rice as a side dish. I would double the sauce though if cooking for more than 2-3 people. Next time I make it I will dress it up a bit more and add bean sprouts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2012
This was excellent and I loved the mmmmm's. We had it over rice and I followed the recommendation to add a little more liquid to make extra sauce. Excellent with brown rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 6, 2012
This recipe was easy to make. My husband hates pork chops he loved these. This is a keeper for us.
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