Chinese Pork Chops Recipe
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Chinese Pork Chops

By: Rose Grace  
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 240 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) boneless pork loin chops
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 2 tablespoons reduced fat stick margarine*
  • 2 cups brewed tea
  • 2 cups sliced celery
  • 1 large onion, halved and sliced
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Directions

  1. Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender.
  2. Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Footnotes

  • This recipe was tested with Parkay Light stick margarine.
  • Nutritional Analysis: One serving (1 pork chop with vegetables and 2 tablespoons gravy) equals 218 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 518 mg sodium, 6 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by lael17 
Wonderful recipe! My husband loved it! The tea and celery really create a unique, tantalizing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by charlened 
What a wonderful and different recipe! I must admit I was a bit skeptical because of the tea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Mrs. Shineflew 
Okay all I had in the house was the ingrediants to make this. I didn't have celery though yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by KRH201 
Best pork chops I have ever eaten! I made with a side of rice, which made it even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by mic 
These were the best cooked pork chops I have ever made. I didn't make the final sauce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Pilsbury Dough Boy 
This recipe was outstanding, the mixture of the tea and soy sauce was so good. My wife and 7... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by hmb812001 
I too was skeptical, but I really wanted to try something different. The only changes I made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by mistletoe 
It is just missing something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by SARAH 
I thought these were good. I did use real butter and seasoned with salt, pepper, garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
Going with the Chinese theme, I used strong pu-erh/pou-nei tea and substituted half of the... MORE

 
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