Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chinese Pork Chops

SUBMITTED BY: Rose Grace PHOTO BY: DetectiveL

"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 (4 ounce) boneless pork loin chops
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 2 tablespoons reduced fat stick margarine*
  • 2 cups brewed tea
  • 2 cups sliced celery
  • 1 large onion, halved and sliced
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon water

DIRECTIONS

  1. Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender.
  2. Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

FOOTNOTES

  • This recipe was tested with Parkay Light stick margarine.
  • Nutritional Analysis: One serving (1 pork chop with vegetables and 2 tablespoons gravy) equals 218 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 518 mg sodium, 6 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by lael17
Wonderful recipe! My husband loved it! The tea and celery really create a unique, tantalizing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by charlened
What a wonderful and different recipe! I must admit I was a bit skeptical because of the tea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Mrs. Shineflew
Okay all I had in the house was the ingrediants to make this. I didn't have celery though yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by mic
These were the best cooked pork chops I have ever made. I didn't make the final sauce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Pilsbury Dough Boy
This recipe was outstanding, the mixture of the tea and soy sauce was so good. My wife and 7... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by mistletoe
It is just missing something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by SARAH
I thought these were good. I did use real butter and seasoned with salt, pepper, garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by DetectiveL
Going with the Chinese theme, I used strong pu-erh/pou-nei tea and substituted half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by KRH201
Best pork chops I have ever eaten! I made with a side of rice, which made it even better. MORE


 
ADVERTISEMENT