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Chinese Pickled Cucumbers

By: BaykerGirl  
"This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 254 people have saved this

Prep Time:
10 Min
Ready In:
9 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon salt
  • 1 large English cucumber, cut into 1/4 inch slices
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey

Directions

  1. Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by KIMAR 
I tried some delicious cucumbers in a tasty vinaigrette at a Chinese buffet and was really... MORE

 
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