More Recipes Like Chinese Peppered Green Beans

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'Chinese Buffet' Green Beans

Submitted by: roweena

You'll make a bee line for these Chinese buffet favorites!

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Peppered Green Beans

Submitted by: Chet Sioda

I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington

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Japanese-Style Sesame Green Beans

Submitted by: NELLC

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Green Beans and Hot Sauce

Submitted by: Cookie

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

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Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

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Pan Fried Green Beans

Submitted by: Shearyah Hawkins

Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.

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Good Good Green Beans

Submitted by: Marisa Trevi No

Green beans and bean sprouts are marinated overnight with red onion, vinegar, oil and garlic powder.

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Garlicky, Spicy and Sesamey Green Beans

Submitted by: JULIEP

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

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Quick Zesty Green Beans

Submitted by: USA WEEKEND columnist Jean Carper

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

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