recipe reviews for:

Chinese Pepper Steak

“My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan”

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Reviewed: Jun. 4, 2009

I made this exactly as written except I left out the mushrooms as my husband doesn't care for them. This turned out too bland for our tastes and the sauce wasn't thick enough to enjoy over the rice. I probably won't be making this again.

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Reviewer:

Amber100

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Reviewed: Mar. 8, 2009

Made with Pork loin instead. Very yummy.

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Reviewer:

Angela

Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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Reviewed: Feb. 22, 2009

Loved the sweetness of the apple juice, but thought that the flavor of this pepper steak needed a slight boost from something else, too. So I ended up adding about 2 Tblsps of soy sauce and extra garlic. I WILL be making this again.

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