Chinese Pepper Steak

Submitted by: MrsWilson 
Home Town: San Antonio, Texas, USA
Living In: York, Yorkshire, England, U.K.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. 

Chinese Pepper Round Steak

Submitted by: TUNA'S MOM 
Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour. 

Pepper Steak Stir-Fry

Submitted by: Judy Brown 
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

Photo of: Mushroom Pepper Steak

Mushroom Pepper Steak

Submitted by: Billie Moss 
A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California. 

Photo of: Gingered Pepper Steak

Gingered Pepper Steak

Submitted by: Susan Adair 
This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says. 

Photo of: Pepper Steak

Pepper Steak

Submitted by: Jeanne Bunders 
Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.' 

Photo of: Flash-In-The-Pan Pepper Steak

Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins 
My husband and I are big stir-fry fans, and this simple recipe is one we turn to often. 

Tomato Pepper Steak

Submitted by: Donna Brockett 
'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Pepper Steak with Squash

Pepper Steak with Squash

Submitted by: Gayle Lewis 
Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour. 

Photo of: Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies

Submitted by: Inez Glover 
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?