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Chinese Pepper Steak

“My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan”

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Pepper Steak Stir-Fry

Submitted by: Judy Brown
Provided by: Taste of Home

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'

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Mushroom Pepper Steak

Submitted by: Billie Moss
Provided by: Taste of Home

A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California.

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Gingered Pepper Steak

Submitted by: Susan Adair
Provided by: Simple & Delicious

This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says.

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Flash-In-The-Pan Pepper Steak

Submitted by: Rochelle Higgins
Provided by: Taste of Home

My husband and I are big stir-fry fans, and this simple recipe is one we turn to often.

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Pepper Steak

Submitted by: Jeanne Bunders
Provided by: Taste of Home

Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.'

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Stir-Fried Steak and Veggies

Submitted by: Inez Glover
Provided by: Taste of Home

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

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Tomato Pepper Steak

Submitted by: Donna Brockett
Provided by: Taste of Home

'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'

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Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Steak Stir-Fry

Submitted by: Janis Plourde
Provided by: Simple & Delicious

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

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Italian Pepper Steak

Submitted by: Nancy Saffield
Provided by: Taste of Home

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says.

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