Chinese Pepper Steak Recipe
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Chinese Pepper Steak

By: Shirley Claggett  
"My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 442 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups julienned green bell pepper
  • 3/4 cup chopped onion
  • 2 tablespoons vegetable oil, divided
  • 2 cups sliced fresh mushrooms
  • 3/4 pound boneless beef sirloin steak, cut into thin strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch
  • 1 cup apple juice
  • 1/4 cup cold water
  • Hot cooked rice

Directions

  1. In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Add mushrooms; stir-fry 1 minute longer. Remove and keep warm.
  2. Season the beef with salt and pepper. In the same skillet, stir-fry the beef and garlic in remaining oil for 6-8 minutes or until no longer pink; drain.
  3. Combine the cornstarch, apple juice and water until smooth; stir into the beef mixture. Bring to a boil; cook and stir for 1 minutes or until thickened. Return the vegetables to the pan; heat through. Serve over the rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by gapch1026 
Loved the sweetness of the apple juice, but thought that the flavor of this pepper steak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by HOUSEWIFE911 
What a simple nice recipe. My family loved it. My 1 year old even ate it, which surprised me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Angela 
Made with Pork loin instead. Very yummy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Amber100 
I made this exactly as written except I left out the mushrooms as my husband doesn't care for... MORE

 
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