INGREDIENTS
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1 1/2 cups julienned green bell pepper
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3/4 cup chopped onion
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2 tablespoons vegetable oil, divided
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2 cups sliced fresh mushrooms
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3/4 pound boneless beef sirloin steak, cut into thin strips
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 clove garlic, minced
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1 tablespoon cornstarch
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1 cup apple juice
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1/4 cup cold water
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Hot cooked rice
DIRECTIONS
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In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Add mushrooms; stir-fry 1 minute longer. Remove and keep warm.
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Season the beef with salt and pepper. In the same skillet, stir-fry the beef and garlic in remaining oil for 6-8 minutes or until no longer pink; drain.
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Combine the cornstarch, apple juice and water until smooth; stir into the beef mixture. Bring to a boil; cook and stir for 1 minutes or until thickened. Return the vegetables to the pan; heat through. Serve over the rice.
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