Reviewed: Apr. 4, 2012

I added a photo....I added red pepper flakes for some spice and a tiny bit of jalapeno juice. Put it over white rice and had it with some sliced cucumber. Will definitely make again.

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Jeska

Reviewed: Mar. 22, 2012

I never made anything like this before. It came out great my everybody liked it and We are 6 adults and 2 children.

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MercadoS4

Reviewed: Mar. 20, 2012

The easiest and simplest and best tasting pepper steak everrrrrr!!!!!!

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ekandchorov

Reviewed: Mar. 18, 2012

This was the best pepper steak recipe I've tried! I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me.

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JosieBailey

Cooking Level: Intermediate

Living In: Athens, Alabama, USA

Reviewed: Mar. 13, 2012

EXCELLENTE! I was craving for Chinese food, but didn't want to drive to town. And I found this recipe. OMG! This is so wonderful! I marinated the beef overnight. The beef was to tender. I added sliced celery and YELLOW onions. I remembered to add tomatoes. I added the tomatoes last just before serving and after I turned off the stove so as not to overcook the tomatoes. First, I cooked the meat in 3 portions. Do not cook the whole batch of meat at once or it will become soggy and watery. Then I combined all the meat and veggies and cooked it for 5 minutes. I also added oyster sauce. PERFECTO!

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CAKES CORNER by WILILYN

Cooking Level: Expert

Reviewed: Feb. 20, 2012

Followed the recipe as is and cooked this for lunch with rice. It was okay but it lacked zip. I think I would add something like balsamic vinegar next time. Thank you MrsWilson =)

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Just_G

Cooking Level: Intermediate

Reviewed: Feb. 10, 2012

Great recipe. My husband likes pepper steak with sweet 'n sour sauce. I have an easy recipe or you can buy some pre-made at the store. 1 can-13 1/4oz pineapple chunks with syrup. 1/3 cup vinegar 1/2 cup packed brown sugar 1 Tblsp cornstarch 1 Tblsp soy sauce --------- Mix brown sugar and cornstarch in skillet. Stir in pineapple with syrup, vinegar and soy sauce. Heat to boiling stirring contantly. Reduce heat.

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Pamela

Reviewed: Feb. 1, 2012

Delicious recipe even after a minor alteration. I thought the sauce was too thick so I went ahead and added about 1/4 cup of red cooking wine to thin it out just a bit and the end result was a nice consistency. This is a savory dish and adds variety to my weekly dinner schedule. By the way, this dish has pretty colors, thus making it look appetizing.

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Jenivys

Reviewed: Dec. 3, 2011

MrsWilson, Thank you so much for posting this recipe! My mother had this same recipe which I could not find. The only thing I remembered was the recipe came from a box of cornstarch and had tomato wedges. Again, thank you so much for posting, my search is over and time to cook.

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Reviewer:

NancieCarole

Cooking Level: Expert

Home Town: Berkeley Heights, New Jersey, USA

Living In: Pueblo, Colorado, USA

Reviewed: Dec. 2, 2011

This was really good. I doubled the sauce for 1-1/2 pounds of steak. Added about 1 teaspoon of garlic powder. Also added 1 teaspoon of crushed red pepper near the end f the cooking time. Used red & yellow bell pepper instead of green. Did not use tomatoes.

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