Chinese Pepper Round Steak

Submitted by: TUNA'S MOM 
Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour. 

Photo of: Chinese Pepper Steak

Chinese Pepper Steak

Submitted by: Shirley Claggett 
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. --Shirley Claggett Melfort, Saskatchewan 

Photo of: Slow Cooker Pepper Steak II

Slow Cooker Pepper Steak II

Submitted by: CBCBROWN 
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice. 

Photo of: Easy Pepper Steak

Easy Pepper Steak

Submitted by: Campbell's Kitchen 
When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats. 

Mom-Mom's Pepper Steak

Submitted by: Melissa Carmela 
Home Town: Wildwood, New Jersey, USA
Living In: Williamstown, New Jersey, USA
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.  

Joy's Awesome Pepper Steak

Submitted by: SkillciaX 
Home Town: Hazel Park, Michigan, USA
Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice. 

Photo of: Steak, Onion, and Pepper Fajitas

Steak, Onion, and Pepper Fajitas

Submitted by: lv2ck 
Home Town: Holdrege, Nebraska, USA
Living In: Iowa Falls, Iowa, USA
Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. 

Photo of: Mushroom Pepper Steak

Mushroom Pepper Steak

Submitted by: Billie Moss 
A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California. 

Pepper Steak Stir-Fry

Submitted by: Judy Brown 
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.' 

Photo of: Pepper Steak

Pepper Steak

Submitted by: Jeanne Bunders 
Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.' 
 
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